7-Day Healthy Meal Plan
Balanced nutrition for a healthier lifestyle
Weekly Meal Plan
Nutrition Tip:
Drink at least 8 glasses of water daily and try to have your meals at consistent times each day for better digestion and metabolism.
Day 1 - Monday
Breakfast:
2 string hoppers + kiri hodi + 1 boiled egg. Black tea (no sugar).
Lunch:
1 cup red rice, mallung, dhal curry, grilled chicken.
Snack:
1 guava.
Dinner:
Chicken/veggie soup + salad, 1 boiled egg.
Day 2 - Tuesday
Breakfast:
½ cup oats + 1 banana + cinnamon. Green tea.
Lunch:
1 cup red rice, gotukola sambol, fish ambul thiyal, brinjal curry.
Snack:
1 yogurt (low-fat).
Dinner:
Grilled fish + steamed beans + ½ cup rice.
Day 3 - Wednesday
Breakfast:
2 boiled eggs + 1 slice brown bread. Black coffee.
Lunch:
1 cup rice, cabbage mallung, parippu curry, chicken curry.
Snack:
5 almonds + green tea.
Dinner:
Stir-fried veggies + grilled tofu/chicken.
Day 4 - Thursday
Breakfast:
2 string hoppers + dhal curry. Plain tea.
Lunch:
1 cup rice, spinach mallung, pumpkin curry, grilled fish.
Snack:
1 orange.
Dinner:
Omelette + sautéed greens + 1 slice brown bread.
Day 5 - Friday
Breakfast:
½ cup oats + ½ apple + cinnamon. Black tea.
Lunch:
1 cup rice, murunga curry, mallung, boiled egg + fish.
Snack:
1 banana.
Dinner:
Soup + veggie salad + 1 toast (optional).
Day 6 - Saturday
Breakfast:
1 boiled egg + 2 slices brown bread. Green tea.
Lunch:
1 cup rice, dhal curry, winged bean salad, grilled chicken.
Snack:
5 cashews.
Dinner:
Stir-fried veggies + grilled fish + ½ cup rice.
Day 7 - Sunday
Breakfast:
2 string hoppers + kiri hodi + 1 boiled egg. Plain tea.
Lunch:
1 cup rice, long bean curry, fish curry, mallung.
Snack:
1 wood apple.
Dinner:
Light veggie soup + 1 boiled egg.
Shopping List
Check off items as you add them to your cart:
Proteins
Eggs (15–18)
Chicken (1 kg)
Fish (1.2 kg)
Tofu (250g, optional)
Yogurt (3 tubs)
Cashews/Almonds (100g)
Carbs & Staples
Red/raw rice (2.5 kg)
Brown bread (1 loaf)
String hoppers
Oats (500g)
Vegetables & Greens
Gotukola/spinach (5–6 bunches)
Beans, long beans, winged beans (500g each)
Cabbage (1)
Carrots (500g)
Pumpkin (500g)
Brinjal (500g)
Okra (300g)
Drumsticks (2–3)
Tomatoes (1 kg)
Onions (1 kg)
Curry leaves, etc.
Pulses & Legumes
Dhal (500g)
Fruits
Bananas (5–6)
Guavas (2–3)
Oranges (2)
Apples (2)
Wood apple (1–2)
Spices & Condiments
Coconut milk, oil
Spices
Salt, pepper
Drinks
Black tea
Green tea
Coffee (optional)
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